Ingredient Details
Organic Cocoa Liquor: It’s produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks.

Organic Cocoa Butter: Also called the obroma oil, is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.

Xylitol: Xylitol is a white crystalline substance that looks and tastes like sugar. It is a popular sweetener for the diabetic diet. Xylitol is right here, inside, already. Our bodies produce up to 15grams of xylitol from other food sources using established energy pathways. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism.
 

*Please note that this is a food product and is non-returnable* Supplement Facts